Sonarome presents micro-encapsulated Flavours that lock the flavour and provide it to you in the powder form to enrich your product. Sonarome presents the encapsulated flavours are manufactured in computer-controlled spray drying plant. The flavors produced in this unique method are extremely attractive and add the “kick” to the food like no other flavors can achieve. The flavors of the aromatics are encapsulated and sealed in a protective casing of gum arbic or one of the modified starches. These powder flavours are free flowing, protected from oxidation, evaporation or polymerization and are stable over long storage periods. The spray drying process ensures that the full aromatic profile is retained and it allows the use of constituents, which could not readily be incorporated into traditional liquid flavours. The initial sensory impact of spray-dried flavors is dull but once it is moistened the encapsulated aromas are freed and the complete impact of the flavor is achieved.